Craving mouthwatering microwave crackling pork? Discover the ultimate recipe!
If you're a fan of crispy crackling pork but are always low on time, then we have the perfect solution for you! With just a few simple ingredients and your trusty microwave, you can have delicious, succulent crackling pork in no time. Get ready to tantalize your taste buds with this ultimate microwave crackling pork recipe that will leave you wanting more. .
Preparation Time: 10 minutes.
Cooking Time: 30 minutes.
Serves: 4.
Ingredients:
- 2 pounds of pork belly.
- 2 tablespoons of sea salt.
- 1 tablespoon of olive oil.
- 1 teaspoon of black pepper.
- 1 teaspoon of paprika.
- 1 teaspoon of garlic powder.
Step 1: Preparing the Pork Belly.
Start by scoring the pork belly skin diagonally, making sure to cut all the way through the skin but not into the meat. This will allow the fat to render out and the skin to become crispy during cooking.
Step 2: Seasoning the Pork Belly.
In a small bowl, mix together the sea salt, black pepper, paprika, and garlic powder. Rub the mixture all over the pork belly, ensuring it is evenly coated. The combination of these spices will add a wonderful flavor to the meat while enhancing the crispy crackling.
Step 3: Microwaving the Pork Belly.
Place the seasoned pork belly on a microwave-safe plate, ensuring it is fat-side up. Drizzle the olive oil over the scored skin, as this will help with the browning. Cover the plate with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. .
Step 4: Microwaving Time.
Microwave the pork belly on high power for 10 minutes. This initial blast of heat will start the cooking process and render out some of the fat. After 10 minutes, carefully remove the lid or plastic wrap and check on the pork belly.
Step 5: Finish with a Crispy Crackling.
Place the pork belly back in the microwave, uncovered, and cook on high power for another 15-20 minutes or until the skin has turned into crispy crackling. Keep a close eye on it during this time to prevent burning. The pork belly should reach an internal temperature of 145°F (63°C) for safe consumption.
Step 6: Resting and Serving.
Once the pork belly is done, remove it from the microwave and let it rest for a few minutes. This resting period allows the juices to redistribute and the crackling to become even crispier. After resting, slice the pork belly into thick chunks and serve with your favorite side dishes.
Enjoy the crunchy, juicy goodness of microwave crackling pork that will impress your taste buds and save you precious time in the kitchen. This recipe is a game-changer for anyone looking to satisfy their pork cravings without spending hours in the oven. So, why wait? Try out this ultimate microwave crackling pork recipe today!
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