Why Use a Hotel Dishwashing Machine in the Restaurant Industry

Commercial dishwashers improve the efficiency of dishwashing. In addition to high cleanliness, they significantly reduce labor use.

Commercial dishwashers refer to dishwashing equipment used in commercial places to distinguish household dishwashers. Places of use: canteens (school canteens, government canteens, factory canteens, etc.), hotels (restaurants, restaurants, fast food restaurants, noodle shops, etc.), tableware disinfection companies;
Suitable tableware: porcelain tableware (dishes, plates and cups), stainless steel tableware, melamine tableware and other tableware made of various materials and shapes.

Commercial dishwashers improve the efficiency of dishwashing. In addition to high cleanliness, they significantly reduce labor use. In the case of manual cleaning of tableware, the tableware can only be used once per meal, so 3-5 times the number of tableware is required. Commercial dishwashers also ensure minimal damage during the cleaning process. Commercial dishwashers can also dry and sanitize our tableware, saving a lot of steps and cost.

As long as the design is reasonable, the dishwasher is used correctly, and the tableware is washed according to the necessary operating procedures, ensuring the cleaning quality is the most basic interest, which can reduce the impact of manual cleaning on the uncertainty of the cleaning quality. Put the dishes into the dishwasher, turn on the faucet and press the machine switch, the dishwasher will run automatically.