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**Top 5 Best Commercial Pizza Dough Makers**.
**1. Doyon DL12SP 16" Countertop Dough Roller**.
When it comes to commercial pizza dough makers, the Doyon DL12SP is definitely a top choice. Here's a step-by-step guide on how to use this fantastic dough roller:
1. Make sure the machine is properly plugged in and turned on.
2. Place your dough ball on the conveyor belt, making sure it is centered.
3. Adjust the thickness setting to your desired level.
4. Push the start button and watch as the machine effortlessly rolls out your dough to perfection.
5. Once you're done, simply remove the rolled-out dough and continue with your pizza-making process.
**2. Somerset CDR-2000 Dough Sheeter**.
Another highly recommended commercial pizza dough maker is the Somerset CDR-2000. Here's how you can use this dough sheeter effectively:
1. Ensure the machine is securely set up on a stable surface.
2. Adjust the thickness control to your preferred setting.
3. Feed the dough into the machine and start cranking the handle.
4. Watch as the sheeter evenly rolls out your dough to the desired thickness.
5. Remove the rolled-out dough and proceed with making your delicious pizza.
**3. Globe GPS10 10" Manual Pizza Dough Press**.
For those looking for a manual pizza dough press, the Globe GPS10 is a great choice. Here's a step-by-step guide on how to use this compact and efficient dough press:
1. Place a dough ball in the center of the press.
2. Lower the top plate and apply gentle pressure to flatten the dough.
3. Lift the top plate and rotate the dough 90 degrees.
4. Lower the plate again and apply pressure to flatten the dough further.
5. Open the press and remove the perfectly flattened dough for your pizza.
**4. Axis AX-DR160 Dough Roller**.
The Axis AX-DR160 is a reliable and efficient dough roller for commercial use. Here's how you can use this dough roller effectively:
1. Adjust the thickness setting to your desired level.
2. Place the dough ball on the conveyor belt and activate the roller.
3. Watch as the machine effortlessly rolls out the dough to your preferred thickness.
4. Once the dough is rolled out, remove it from the machine and proceed with making your pizza.
**5. Uniworld UPM-20E Dough Divider and Rounder**.
If you need a dough divider and rounder for your commercial pizza-making operation, the Uniworld UPM-20E is a great choice. Here's how to use this versatile machine:
1. Divide your dough into equal portions and place them in the machine.
2. Activate the machine to divide and round each portion into a perfect ball.
3. Remove the rounded dough balls and let them rest before using them to make delicious pizzas.
In conclusion, these top 5 commercial pizza dough makers can greatly improve the efficiency of your pizza-making process. Follow the step-by-step guides provided to ensure optimal results with each machine.