What is CAS 5337-93-9?
CAS 5337-93-9, also known as ethyl butanoate, is a chemical compound commonly used as a flavoring agent in food and beverages. It is a colorless liquid with a fruity odor, reminiscent of pineapple or apple. CAS 5337-93-9 is created through the esterification of butanoic acid and ethanol, resulting in its distinct scent profile.
The significance of CAS 5337-93-9 lies in its widespread use in the food industry. It is commonly found in fruit-flavored products such as candies, soft drinks, and desserts to enhance their taste and aroma. The compound is considered safe for consumption in small quantities, as it has been approved by regulatory bodies such as the FDA and EFSA.
In a study published in the Journal of Food Science, researchers investigated the impact of ethyl butanoate on the sensory perception of strawberry-flavored yogurt. The results showed that the addition of CAS 5337-93-9 significantly enhanced the fruity notes of the yogurt, leading to a more pleasant overall flavor profile. This demonstrates the important role that ethyl butanoate plays in the formulation of food products.
Furthermore, CAS 5337-93-9 has also been studied for its potential health benefits. Some research suggests that the compound may have antioxidant properties, which could help protect cells from damage caused by free radicals. Additionally, ethyl butanoate has been shown to have antimicrobial properties, making it a possible candidate for use in food preservation.
Overall, CAS 5337-93-9 is a versatile compound with a wide range of applications in the food industry. Its fruity aroma enhances the sensory experience of various products, while its potential health benefits make it an intriguing subject for further research. As consumer demand for natural and flavorful products continues to grow, ethyl butanoate is likely to remain a popular ingredient in food and beverage formulations.
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