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Introduction
CAS 23111-00-4, also known as ethyl maltol, is a commonly used food additive that imparts a sweet caramel-like aroma. It is widely used in the food industry as a flavor enhancer and fragrance ingredient. In this article, we will discuss the properties of CAS 23111-00-4.
Solubility
CAS 23111-00-4 is soluble in water and ethanol. It has a high solubility in water, which makes it easy to incorporate into aqueous solutions. This property makes it suitable for use in a wide range of food and beverage applications.
Melting Point
The melting point of CAS 23111-00-4 is approximately 89-91°C. This relatively low melting point allows for easy incorporation into various food products during processing.
Odor
CAS 23111-00-4 has a sweet, caramel-like odor, which makes it a popular choice for adding flavor and aroma to food products. Its pleasant smell enhances the overall sensory experience of a wide range of food and beverage items.
Appearance
CAS 23111-00-4 exists in the form of white crystalline powder. It has a fine texture and appearance, which makes it easy to mix and blend with other ingredients. Its white color makes it ideal for use in a variety of food products without affecting their visual appearance.
Stability
CAS 23111-00-4 is stable under normal storage conditions. It has a long shelf life when stored in a cool, dry place away from direct sunlight and heat. This stability makes it a reliable ingredient for food manufacturers looking to extend the shelf life of their products.
Conclusion
In conclusion, CAS 23111-00-4 possesses a range of properties that make it a versatile and valuable food additive. Its solubility, low melting point, pleasant odor, fine appearance, and stability make it an excellent choice for enhancing the flavor and aroma of various food and beverage products. Whether used in baked goods, confectionery items, or beverages, CAS 23111-00-4 can contribute to the overall sensory experience of consumers.
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