Do I need to season a carbon steel paella pan?

06 Apr.,2024

 

**Yes, you do need to season a carbon steel paella pan.**.

**Step 1: Wash the pan**.

Before you begin the seasoning process, wash the carbon steel paella pan with warm, soapy water. This will remove any manufacturer's residue that may be present on the pan.

**Step 2: Dry the pan thoroughly**.

After washing the pan, make sure to dry it thoroughly with a clean towel. It's important to remove all moisture from the pan before proceeding with the seasoning process.

**Step 3: Preheat the oven**.

Preheat your oven to 375°F (190°C) while you prepare the pan for seasoning.

**Step 4: Apply a thin layer of oil**.

Using a paper towel, apply a thin layer of oil to the entire surface of the pan, including the bottom and sides. Make sure to use an oil with a high smoking point, such as vegetable oil or flaxseed oil.

**Step 5: Place the pan in the oven**.

Once the pan is evenly coated with oil, place it in the preheated oven. Let it bake for about 1 hour to allow the oil to polymerize and create a nonstick surface on the pan.

**Step 6: Remove the pan from the oven**.

After an hour has passed, carefully remove the pan from the oven and allow it to cool completely. Your carbon steel paella pan is now seasoned and ready to use.

**Step 7: Maintenance**.

To maintain the seasoning on your carbon steel paella pan, avoid using soap when cleaning it. Instead, rinse it with hot water and gently scrub with a sponge if necessary. After cleaning, dry the pan thoroughly and apply a thin layer of oil before storing it.

By following these steps to season your carbon steel paella pan, you'll ensure that it develops a natural, nonstick surface that improves with each use.

Are you interested in learning more about Bespoke stainless steel cookware, Custom Frying Pan, black carbon steel skillet? Contact us today to secure an expert consultation!