**Yes, you do need to season a carbon steel paella pan.**.
**Step 1: Wash the pan**.
Before you begin the seasoning process, wash the carbon steel paella pan with warm, soapy water. This will remove any manufacturer's residue that may be present on the pan.
**Step 2: Dry the pan thoroughly**.
After washing the pan, make sure to dry it thoroughly with a clean towel. It's important to remove all moisture from the pan before proceeding with the seasoning process.
**Step 3: Preheat the oven**.
Preheat your oven to 375°F (190°C) while you prepare the pan for seasoning.
**Step 4: Apply a thin layer of oil**.
Using a paper towel, apply a thin layer of oil to the entire surface of the pan, including the bottom and sides. Make sure to use an oil with a high smoking point, such as vegetable oil or flaxseed oil.
**Step 5: Place the pan in the oven**.
Once the pan is evenly coated with oil, place it in the preheated oven. Let it bake for about 1 hour to allow the oil to polymerize and create a nonstick surface on the pan.
**Step 6: Remove the pan from the oven**.
After an hour has passed, carefully remove the pan from the oven and allow it to cool completely. Your carbon steel paella pan is now seasoned and ready to use.
**Step 7: Maintenance**.
To maintain the seasoning on your carbon steel paella pan, avoid using soap when cleaning it. Instead, rinse it with hot water and gently scrub with a sponge if necessary. After cleaning, dry the pan thoroughly and apply a thin layer of oil before storing it.
By following these steps to season your carbon steel paella pan, you'll ensure that it develops a natural, nonstick surface that improves with each use.
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