The cereal bar production line starts with choosing and loading into the cooker the ingredients that will compose the bar. After that, the mixing process starts, usually with oil and sugar, to provide structure to the cereals. You can also try different liquids, such as syrup, honey, pureed dried apricots or barley malt syrup, to name a few. When you include the cereals to be mixed, you’ll also cook them. After that, you can roll the mix on a flat surface. Once you spread the dough, it is time to compress it to the desired dimensions, cut, cool and pack it. The whole production line can be automated or semi-automated; it is indeed possible to do some steps manually, for instance in beginners’ or small-scale productions.
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